Contribution of vegetable crops to food security

Vegetable production in the department of Dagana plays an important role for farmers. Our study was conducted in this locality to analyze market garden crops and their contribution to household food security. In this department, market gardening is practiced in the off-season and farmers organize themselves in the form of market gardening groups around this activity. The results showed that market garden production improves the diet and food security of market garden households. The study made it possible to discover the performance levels of market garden production and to propose recommendations for improvement. This was done with a view to achieving food security for market gardening households in a sustainable manner.

Autorentext

Miabe Djékornondé Geburtsdatum und -ort:24. März 1984 in Moundou/Tschad 2007: Abitur Serie D in Moundou 2013: Bachelor of Science in Naturwissenschaften an der Universität N'Djamena 2015: Master 2 Ernährungssicherheit an der Universität Abdou Moumouni in Niger 2016: Experte für Ernährungssicherheit bei der NGO Coopérazione Internazionale im Tschad.