Convection in Porous Media

CHF 498.10
Auf Lager
SKU
FQMROHRVANI
Stock 1 Verfügbar
Free Shipping Kostenloser Versand
Geliefert zwischen Mi., 08.10.2025 und Do., 09.10.2025

Details

In its expanded 4th edition, this book offers a user-friendly introduction to convection in porous media, with some 2,000 new references and coverage of current research in nanofluids, cellular porous materials, strong heterogeneity, pulsating flow and more

This updated edition of a widely admired text provides a user-friendly introduction to the field that requires only routine mathematics. The book starts with the elements of fluid mechanics and heat transfer, and covers a wide range of applications from fibrous insulation and catalytic reactors to geological strata, nuclear waste disposal, geothermal reservoirs, and the storage of heat-generating materials. As the standard reference in the field, this book will be essential to researchers and practicing engineers, while remaining an accessible introduction for graduate students and others entering the field. The new edition features 2700 new references covering a number of rapidly expanding fields, including the heat transfer properties of nanofluids and applications involving local thermal non-equilibrium and microfluidic effects.


Recognized as the standard reference in the field Includes a comprehensive, 350-page reference list Cited over 5900 times to date in its various editions Serves as an introduction for those entering the field and as a comprehensive reference for experienced researchers Covers the latest developments in research on nanofluids and CO2 sequestration Includes supplementary material: sn.pub/extras

Autorentext
Following five years of service in the Royal New Zealand Navy, Donald Nield has held an appointment at the University of Auckland since 1962, the first 24 years in the Department of Mathematics and the remainder in the Department of Engineering Science, where he is currently an Honorary Academic. He holds the degrees of BD (Otago), MSc (NZ), MA (Cambridge) and PhD (Auckland). He currently serves as an Associate Editor of the journal Transport in Porous Media.
Adrian Bejan earned all his degrees at M.I.T.: B.S. (1971, Honors Course), M.S. (1972, Honors Course) and Ph.D. (1975). His work is in engineering science, applied physics, and the Constructal Law of physics, which governs organization and evolution in nature. He is the author of 30 books and over 600 peer-refereed journal articles. In 2001 he was ranked among the 100 most-cited authors in all Engineering worldwide. He is a member of the Academy of Europe, and an honorary member of ASME. He was awarded 18 honorary doctorates from universities in 11 countries.


Inhalt
Preface to the Fifth Edition.- Preface to the Fourth Edition.- Preface to the Third Edition.- Preface to the Second Edition.- Preface to the First Edition .- Nomenclature.- 1 Mechanics of Fluid Flow through a Porous Medium.- 2 Heat Transfer through a Porous Medium.- 3 Mass Transfer in a Porous Medium: Multicomponent and Multiphase Flows.- 4 Forced Convection.- 5. External Natural Convection.- 6 Internal Natural Convection: Heating from Below.- 7 Internal Natural Convection: Heating from the Side.- 8 Mixed Convection.- 9 Double-Diffusive Convection.- 10 Convection with Change of Phase.- 11 Geophysical Aspects.- References.- Index.

Cart 30 Tage Rückgaberecht
Cart Garantie

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783319841892
    • Auflage Softcover reprint of the original 5th edition 2017
    • Sprache Englisch
    • Genre Maschinenbau
    • Lesemotiv Verstehen
    • Anzahl Seiten 1020
    • Größe H235mm x B155mm x T55mm
    • Jahr 2018
    • EAN 9783319841892
    • Format Kartonierter Einband
    • ISBN 3319841890
    • Veröffentlichung 04.05.2018
    • Titel Convection in Porous Media
    • Autor Adrian Bejan , Donald A. Nield
    • Gewicht 1510g
    • Herausgeber Springer International Publishing

Bewertungen

Schreiben Sie eine Bewertung
Nur registrierte Benutzer können Bewertungen schreiben. Bitte loggen Sie sich ein oder erstellen Sie ein Konto.