Cost management in organizations using the cost center method

The aim of this book was to develop a cost system through a practical study of a bakery company in a town in the state of Paraíba. To make this research possible, bibliographical research, on-site visits and interviews with employees were used. The research addressed the importance of cost management to help managers in the decision-making process and in controlling costs. The book is easy to understand, simple and practical, but important for people working in small companies.

Autorentext

Jeffson Verissimo de Oliveira è un ingegnere di produzione dell'Università Federale di Campina Grande - UFCG, uno studente post-laurea in Project Management presso l'Università di São Paulo - USP e uno studente post-laurea in Ingegneria della sicurezza sul lavoro presso le Faculdades Integradas de Patos - FIP. Ha lavorato nell'area del Cost Management, fornendo servizi di consulenza alle aziende.