Cream Of Mushroom Soup
CHF 35.75
Auf Lager
SKU
DBHV8IDNG9D
1 Verfügbar 
Kostenloser Versand ab CHF 50
Geliefert zwischen Mo., 13.10.2025 und Di., 14.10.2025
Details
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French (Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles". A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was originally served with raw onions and mustard on a roll. The sandwich is known as an Italian sausage sub throughout most of the United States. However, it is known
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786138607120
- Editor Alain Sören Mikhayhu
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786138607120
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-60712-0
- Titel Cream Of Mushroom Soup
- Untertitel Cuisine of the Midwestern United States, Cuisine of Omaha Cuisine of the Midwestern United States, Cuisine of Omaha
- Herausgeber TEMPOR
- Anzahl Seiten 68
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
