Cross-link
CHF 43.00
Auf Lager
SKU
5BTS0OIRKTB
Geliefert zwischen Mi., 29.10.2025 und Do., 30.10.2025
Details
Cross-links are bonds that link one polymer chain to another. They can be covalent bonds or ionic bonds. "Polymer chains" can refer to synthetic polymers or natural polymers (such as proteins). When the term "cross-linking" is used in the synthetic polymer science field, it usually refers to the use of cross-links to promote a difference in the polymers' physical properties. When "crosslinking" is used in the biological milieu, it refers to use of a probe to link proteins together to check protein-protein interactions, as well as other creative cross-linking methodologies. Cross-linking is used in both synthetic polymer chemistry and in the biological sciences. Although the term is used to refer to the "linking of polymer chains" for both sciences, the extent of crosslinking and specificities of the crosslinking agents vary. Of course, with all science, there are overlaps, and the following delineations are a starting point to understanding the subtleties.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130287603
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Genre Chemie
- Größe H220mm x B150mm x T5mm
- Jahr 2010
- EAN 9786130287603
- Format Fachbuch
- ISBN 978-613-0-28760-3
- Titel Cross-link
- Untertitel Polymer, Covalent bond, Ionic bond, Protein-protein interaction, Branching (chemistry), Cross-linked polyethylene, Phenol formaldehyde resin, Phenolic resin, Cross-linked enzyme aggregate
- Gewicht 130g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 76
Bewertungen
Schreiben Sie eine Bewertung