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Cuban Cuisine
CHF 43.00
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SKU
92C75RAV28Q
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Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area. Cuban cuisine is very different from Mexican cuisine, a fact which sometimes comes as a surprise to visitors from Canada, the United States or Europe. While Mexican cuisine is primarily a mix of Spanish and Aztec traditions, Cuban food has been influenced by many traditions, owing to the complex history of the Caribbean area. A typical meal would consist of rice and beans (Cooked together or apart. When cooked together the recipe is called either, Arroz congri , Congri , or Arroz moro if cooked separately it is called Arroz con/y Frijoles --Rice with/and Beans .
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130772840
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130772840
- Format Fachbuch
- Titel Cuban Cuisine
- Herausgeber Alphascript Publishing
- Anzahl Seiten 100
- Genre Biologie
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