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Cuisine of New England
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Geliefert zwischen Di., 17.02.2026 und Mi., 18.02.2026
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High Quality Content by WIKIPEDIA articles! New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It's characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods such as pies, beans, and turkey were more common than frying as was the tradition elsewhere.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131609312
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786131609312
- Format Kartonierter Einband
- Titel Cuisine of New England
- Herausgeber Alphascript Publishing
- Anzahl Seiten 80
- Genre Biologie
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