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Cuisine of San Marino
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High Quality Content by WIKIPEDIA articles! As San Marino is a microstate completely landlocked by Italy, the cuisine of San Marino is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. However, although partly based on a typical Mediterranean diet, it also draws on a richer eclectic cuisine and has a number of its own unique dishes and products.Local savoury dishes include fagioli con le cotiche, a Christmas bean and bacon soup; pasta e cece, a chickpea and noodle soup with garlic and rosemary; nidi di rondine a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel.There is also a dish found mostly in Borgo Maggiore called a Pieda, which is something similar to a Spanikopita, except it is in a pita, and instead of Feta cheese, it uses mozzarella. Also sometimes escarole is used instead of spinach.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130862121
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130862121
- Format Fachbuch
- Titel Cuisine of San Marino
- Herausgeber Alphascript Publishing
- Anzahl Seiten 100
- Genre Biologie
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