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Cuisine of the Republic of Macedonia
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High Quality Content by WIKIPEDIA articles! Macedonian cuisine is the traditional cuisine of the Republic of Macedonia a representative of the cuisine of the Balkans reflecting Mediterranean and Middle Eastern influences, and to a lesser extent Italian, German and Eastern European ones. The relatively warm climate in the Republic of Macedonian provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.Famous for its rich Shopska salad, an appetizer and side dish which accompanies almost every meal, Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija.Tav e-grav e and mastika are considered the national dish and drink of the Republic of Macedonia, respectively.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130861896
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H4mm x B220mm x T150mm
- EAN 9786130861896
- Format Fachbuch
- Titel Cuisine of the Republic of Macedonia
- Gewicht 113g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 84
- Genre Biologie
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