Cuisine of the United States
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The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients. With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country.
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GarantieWeitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Untertitel Native American cuisine, Grilling, Rotisserie, Horno,New England clam bake, Baked beans, Cuisine of the Thirteen Colonies
- Titel Cuisine of the United States
- ISBN 978-613-0-01262-5
- Format Fachbuch
- EAN 9786130012625
- Jahr 2009
- Größe H220mm x B150mm x T15mm
- Gewicht 387g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 248
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Genre Geschichte
- GTIN 09786130012625
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