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Dessert Bar
CHF 29.05
Auf Lager
SKU
OCCOIKORII0
1 Verfügbar 
Geliefert zwischen Fr., 27.02.2026 und Mo., 02.03.2026
Details
Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. They include peanut butter bars, lemon bars, chocolate coconut bars, pineapple bars, apple bars, almond bars, toffee bars, chocolate cheesecake bars and the "famous" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138607601
- Editor Erwin Dee Kord
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786138607601
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-60760-1
- Titel Dessert Bar
- Untertitel Cuisine of the Midwestern United States, Cuisine of Omaha
- Herausgeber SOLV
- Anzahl Seiten 68
- Genre Biologie
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