Development of Value added Products from Unexploited Indian Crops

Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled "Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide" to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers.

Autorentext

Dr. Alka Gupta is Assistant Professor in Department of Foods & Nutrition, SHIATS, Allahabad, India. Dr. Neelam Yadav is teaching faculty of Centre of Food Technology, University of Allahabad. Jaya Tripathi holds position of JRF in Department of Foods & Nutrition, SHIATS. All of these authors have published many research papers in various journals.