Diet (nutrition)
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High Quality Content by WIKIPEDIA articles! In nutrition, the diet is the sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. Although humans are omnivores, each culture holds some food preferences and some food taboos. Individual dietary choices may be more or less healthful. Proper nutrition requires the proper ingestion and equally important, the absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in health and mortality, and can also define cultures and play a role in religion.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130254940
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T8mm
- Jahr 2009
- EAN 9786130254940
- Format Fachbuch
- ISBN 978-613-0-25494-0
- Titel Diet (nutrition)
- Untertitel Dieting, Diet food, Healthy diet, Nutritional biodiversity, Nutrition, Organism, Omnivore, Vitamin, Mineral, Food energy, Carbohydrate, Protein, Fat, Health, Death, Religion
- Gewicht 225g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 140
- Genre Biologie
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