Dietary and Lifestyle Changes For the Prevention of Breast Cancer

Breast cancer affects more women in the world today than any other cancer. Epidemiological studies have consistently shown that diet and lifestyle play a substantial role in the development of breast cancer in women. This study confirmed that apparently healthy and educated women participated in short term intervention can be motivated to increase their dietary intake of fruits and vegetables, improved their physical activity and reduce their body fat percentage.

Autorentext

Hala Hazam AL-Otaibi was born on 10 October 1972 in Damascus, Syria. She received her phd Degree in community Nutrition in 2009 from Universiti Putra Malaysia and she work now as Assistant Professor in College of Agriculture and Food Science, King Faisal University,Saudi Arabia