Doughnut
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CN946HRG5KK
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Details
A doughnut or donut is a sweet, deep-fried piece of dough or batter. The two most common types are the torus-shaped ring doughnut and the filled doughnut, a flattened sphere injected with jam, jelly, cream, custard, or other sweet filling. A small spherical piece of dough may be cooked as a doughnut hole. Baked doughnuts are a variation that is baked in an oven instead of being deep fried.Various doughnut incarnations are popular around the globe. Shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms. Not all doughnuts are sweet: in Southern India for instance, savory doughnuts called vadai are served.
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- Allgemeine Informationen
- GTIN 09786130235840
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Jahr 2009
- EAN 9786130235840
- Format Fachbuch
- ISBN 978-613-0-23584-0
- Titel Doughnut
- Untertitel Dough, Batter (cooking), Fruit preserves, Jelly, Cream, Custard, Vada, List of doughnut varieties, Potato doughnut, Beignet, Paczki, Malasada, Country Style, Krispy Kreme
- Herausgeber Alphascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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