Earth Oven
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Geliefert zwischen Mi., 05.11.2025 und Do., 06.11.2025
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High Quality Content by WIKIPEDIA articles! An earth oven or cooking pit is one of the most simple and long-used cooking structures. At its simplest, an earth oven is simply a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists, and remain a common tool for cooking large quantities of food where no equipment is available. To bake food, the fire is built, then allowed to burn down to a smolder, and the food is placed in the oven and covered (this can be used for bread-baking, for example, and has been used in some cultures for soldiers on military expeditions). Steaming is similar; fire-heated rocks in a pit are covered with green vegetation, large quantities of food, more green vegetation (and sometimes water), and then a final covering of earth. Food takes several hours to cook whether by dry or wet methods.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786131684043
- Genre Geowissenschaften
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Anzahl Seiten 100
- Herausgeber Alphascript Publishing
- EAN 9786131684043
- Format Fachbuch
- Titel Earth Oven
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