The ultimate Sunday Times bestselling vegetarian cookbook - 12 flavour hits, 125 delicious recipes, 365 days of good eating

#1 SUNDAY TIMES BESTSELLER

A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN

SHORTLISTED for WATERSTONES BOOK OF THE YEAR

'Clever, delicious, heartfelt and wholesome -_Anna gets it right again' JAMIE OLIVER

_A brand new and essential book from award-winning and bestselling cook Anna Jones.

The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. There''s Double Lemon Pilaf with Brown Butter Almonds; Cheese and Pickle Roast Potatoes; Traybake Tomato and Lemon Dhal; Butter Bean, Tomato and Tahini Cassoulet; Miso Rarebit; and Cherry and Chocolate Peanut Butter Sundae. These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts. Anna also gives her golden rules for easy wins in the kitchen and her recipes will help you to eat as many diverse plants as possible - best for you and the planet. She guides you through how to make all your food taste better and suggests plant-based swaps for incredible flavour in your vegetable cooking. Easy Wins will transform your cooking and make your food sing.

Autorentext

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cookand The Modern Cook's Year.

Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planetwas a Sunday Times bestseller and The Modern Cook's Yearwon the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.

Klappentext

#1 SUNDAY TIMES BESTSELLER

A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN

SHORTLISTED for WATERSTONES BOOK OF THE YEAR

'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.

EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.

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'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. An easy, honest, delicious win' Yotam Ottolenghi

*'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good'Vogue***

'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson

'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent

Zusammenfassung

1 SUNDAY TIMES BESTSELLER 'Clever, delicious, heartfelt and wholesome Anna gets it right again' JAMIE OLIVER ?A brand new and essential book from award-winning and bestselling cook Anna Jones.