Eating Animals

Mit seinem ersten Roman "Everything is illuminated" landete Jonathan Safran Foer in den USA einen sensationellen Erfolg. Angeregt durch seine Vaterschaft, stellte sich der Gelegenheitsvegetarierer Safran Foer nun die ernsthafte Frage nach unserer gegenwärtigen Ernährung und ihren weitreichenden Konsequenzen. In "Eating animals" verarbeitet er seine Odysee von traditionellen Bauernhöfen über die industrielle Tierproduktion bis zum Schlachthof zu einem kritischen Sachbuch über unseren Fleischkonsum.

Informationen zum Autor Jonathan Safran Foer Klappentext EATING ANIMALS is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before. Zusammenfassung To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book. From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather. 'Shocking, incandescent, brilliant' The Times 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall 'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman 'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement 'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

Autorentext

Jonathan Safran Foer

Klappentext

EATING ANIMALS is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.

Zusammenfassung

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.

'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out

Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.

Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.

From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.

'Shocking, incandescent, brilliant' *The Times

• 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall

  **'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman

  'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement

  'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley**