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Economics of Coffee
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3KI5LS10E52
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Geliefert zwischen Di., 11.11.2025 und Mi., 12.11.2025
Details
Coffee is an important necessity commodity. With over 501 billion cups consumed every year, coffee is one of the world's most popular beverages. Worldwide, 25 million small producers rely on coffee for a living. For instance, in Brazil alone, where almost a third of all the world's coffee is produced, over 5 million people are employed in the cultivation and harvesting of over 3 billion coffee plants; it is a much more labour-intensive culture than alternative cultures of the same regions as sugar cane or cattle, as it is not subject to automation and requires constant attention. Coffee is also bought and sold as a commodity on the New York Board of Trade. This is where coffee futures contracts are traded, which are a financial asset involving a standardized contract for the future sale or purchase of a unit of coffee at an agreed price. The world's largest transfer point for coffee is the port of Hamburg, Germany
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130264130
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T6mm
- Jahr 2009
- EAN 9786130264130
- Format Fachbuch
- ISBN 978-613-0-26413-0
- Titel Economics of Coffee
- Untertitel Coffee, Commodity, Sugarcane, Cattle, New York Board of Trade, Futures contract, Automation, Hamburg
- Gewicht 167g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 100
- Genre Wirtschaft
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