Effect of Cutting Parameters on Surface Finish of Steel During Turning

The purpose of this book is to provide the results and critical analysis of effect of cutting parameters such as cutting speed, feed rate, depth of cut and two different cutting fluids on surface roughness of steel during turning operation. In addition to surface roughness the effect of cutting parameters on workpiece-tool interface temperature was also observed. Taguchi approach was used for design of experiment. The book continuous to provide a solid grounding on the fundamentals of selection of cutting parameters for turning of steel. The book has been written for engineers and young researchers for performing the turning operations of steel.

Autorentext

The author is working as a professor and Principal, CT Institute of Engineering Management and Technology, Shahpur, Jalandhar, Punjab, India. Author has more than 24 years of teaching and research experience, authored many research papers and articles in international journals.