Effect of location, season, variety and solution on quality of Gerbera

Gerbera is one of the ten most popular commercial cut flowers in the world. Its blooms are attractive, suitable for any type of floral arrangements and are widely used in bouquets as well as in dry flower crafts. Due to tremendous demand in both domestic and export markets; determining the effect of production factors, seasonal as well as locations variation and vase solutions on quality of the flower must be known for their sustainable marketing. If you are intending to become a successful entrepreneur or to create healthy, recreational as well as beauty surroundings; tap to try this book.

Autorentext

AK Acharya is a Senior Horticulture Development Officer at the Ministry of Agricultural Development, Nepal. He completed his Bachelors and Master degree in Agriculture at the Institute of Agriculture and Animal Science, Nepal. He has more than 20 years experiences and has more than 33 publications including journals, proceeding and books/booklets.