Effect of water deficit on fava bean development

The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piauí (UFPI), Teresina-PI.

Autorentext

Agronomist and Lawyer registered with the OAB/DF. He has a degree in Agronomic Engineering from the Federal University of Piauí (2009), a degree in Law from the Institute of Higher Education of Piauí (2012) and a master's degree in Agronomy from the Federal University of Piauí (2012). Works in Plant Production, Irrigation and Drainage, environmental legislation.