Effects of alternative products on piglets in the maternity ward

In 2015, the material was developed with the aim of identifying opportunities in the area of pig farming and applying them in practice in order to seek improvements in the farm's productivity, as well as reducing costs. The results found during this period were used at the farm, as well as changes to some of the previous management practices. To get to this point, the support of the farm's employees and owners in opening their doors and trusting in the work carried out was extremely important. I will always be grateful for the opportunity!

Autorentext

Graduated in Veterinary Medicine from the University of Western Santa Catarina (UNOESC, Dec/2015). Master's degree in Swine Animal Reproduction - Swine Sector (UFRGS, Apr/2018). Currently Veterinarian at Agropecuária Perazzoli, responsible for the maternity sector (Jun/2018).