Effects of Business-level strategies on Competitiveness

Adopting an appropriate competitive strategy by any firm is a crucial issue since it determines the approach the firm has to follow in order to achieve sustainable competitive advantage.The objective of this research work is to find out the best-practice competitive strategy in order to be adopted by the firms in the Egyptian Food and Beverage sector so that it can achieve sustainable competitive advantage and join the successful and good profit-making firms of this sector globally.

Autorentext

Dr. Hajar M. Alhosseiny ist Assistenzdozentin für Management mit acht Jahren Erfahrung in der Hochschullehre. Sie hat an der NU (Nil-Universität) einen Master-Abschluss in Management of Technology erworben und arbeitet derzeit an ihrer Promotion in Marketing (ASU) an der Ain Shams Universität.