Emotional Labour in the Hospitality Industry

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Emotional labour, defined in the early eighties by Airlie Hochschild as the management of feeling to create a publicly observable facial and bodily display' (1983, p.7), has become a topic that has generated much interest over the past couple of decades, not least because of the vast increase in service workers worldwide in recent times. Tourism generated over 4bn. in Ireland alone in 2007 (Failte Ireland, 2008) and the hospitality industry now employees around 250, 000 workers meaning the number of workers performing emotional labour has substantially increased since Hochschild's early work. This dissertation explores the implications of emotional labour for hotel workers by researching the performance of, the reactions to and the consequences of emotional labour for these workers. A number of the findings in the dissertation strongly connected to some of the existing literature in relation to surface and deep acting, employee coping strategies and the consequences of emotional labour for employees. From the results of the research, conclusions were drawn up and a number of recommendations were issued.

Autorentext

Eamon Cassidy was born in Kilconnell, a Small village in County Galway in the West of Ireland. He is a Graduate of GMIT Galway, and the National University of Ireland Galway. He completed an MBS in HR & Industrial Relations in 2008 and thesis where he completed his Dissertation on Emotional Labour.


Klappentext

Emotional labour, defined in the early eighties by Airlie Hochschild as 'the management of feeling to create a publicly observable facial and bodily display' (1983, p.7), has become a topic that has generated much interest over the past couple of decades, not least because of the vast increase in service workers worldwide in recent times. Tourism generated over EUR4bn. in Ireland alone in 2007 (Failte Ireland, 2008) and the hospitality industry now employees around 250, 000 workers meaning the number of workers performing emotional labour has substantially increased since Hochschild's early work. This dissertation explores the implications of emotional labour for hotel workers by researching the performance of, the reactions to and the consequences of emotional labour for these workers. A number of the findings in the dissertation strongly connected to some of the existing literature in relation to surface and deep acting, employee coping strategies and the consequences of emotional labour for employees. From the results of the research, conclusions were drawn up and a number of recommendations were issued.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783639366846
    • Sprache Englisch
    • Größe H220mm x B150mm x T4mm
    • Jahr 2011
    • EAN 9783639366846
    • Format Kartonierter Einband (Kt)
    • ISBN 978-3-639-36684-6
    • Titel Emotional Labour in the Hospitality Industry
    • Autor Eamon Cassidy
    • Untertitel The Implications of Emotional Labour for Employees in the Hospitality Industry
    • Gewicht 112g
    • Herausgeber VDM Verlag
    • Anzahl Seiten 64
    • Genre Wirtschaft

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