Essential Fatty Acid
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High Quality Content by WIKIPEDIA articles! Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism (generally all references are to humans) from other components by any known chemical pathways, and therefore must be obtained from the diet. Only 2 EFA's exist Alpha Linolenic Acid and Linoleic Acid The term refers to fatty acids involved in biological processes, and not those which may just play a role as fuel. As many of the compounds created from essential fatty acids can be taken directly in the diet, it is possible that the amounts required in the diet (if any) are overestimated.[citation needed] It is also possible they can be underestimated as organisms can still survive in non-ideal, malnourished conditions. There are two families of EFAs: -3 (or omega-3 or n 3) and -6 (omega-6, n 6). Fats from each of these families are essential, as the body can convert one omega-3 to another omega-3, for example, but cannot create an omega-3 from omega-6 or saturated fats.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130244873
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T6mm
- Jahr 2009
- EAN 9786130244873
- Format Kartonierter Einband
- ISBN 978-613-0-24487-3
- Titel Essential Fatty Acid
- Untertitel Fatty acid, Omega-3 fatty acid, Fat, Vitamin, Essential fatty acid interactions, Polyunsaturated fatty acid, Polyunsaturated fat, Eicosanoid, Prostaglandin
- Gewicht 165g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 100
- Genre Biologie
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