Evaluation of adequate level of selected nutrients

This book is about assessment of adequate level of nutrients. It also includes nutritional assessment of adults. The goal of nutrition assessment is to identify appropriate and actionable areas of change in the dietary lifestyle. The concept of adequate nutrition has widened over the past few decades from prevention of overt nutritional deficiencies and maintenance of good health and reduction of risk of chronic disease.

Autorentext

Shalini Dwivedi, MSc PhD in Nutrition from Banaras Hindu University, Varanasi working as a Senior Demonstrator (Nutrition) in School of Public Health,PGIMER,Chandigarh, India. She has actively participated in conferences and has contributed research papers in various journals. She is an active life member of societies like IDA, NSI etc.