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evap i i
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Geliefert zwischen Fr., 21.11.2025 und Mo., 24.11.2025
Details
High Quality Content by WIKIPEDIA articles! evapi/ is a Balkan dish of grilled minced meat, found in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina, Serbia, and Montenegro, and are also common in Slovenia and Macedonia. They may be served on a plate or in a flatbread , often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and so on.Bosnian evapi are made from two types of minced beef meat, hand mixed and formed with a funnel. Formed evapi are grilled.Macedonian kjebapi ( ), Serbian, Bosnian and Croatian evapi and Bulgarian kebabcheta ( ) are made of both pork and beef. A serving usually consists of 5-10 pieces, served with white bread, minced red pepper, salt and onions.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130857530
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130857530
- Format Fachbuch
- Titel evap i i
- Herausgeber Alphascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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