Fara of Chhattisgarh

FARA OF CHHATTISGARHChhattisgarhi treat for global market in 51 variations Fara- Chhattisgarhi treat for global market in 51 variations; is a recipe book with added basic information which is designed to cater needs of Hotel management students, housewife's and everyone who is interested in innovative cooking. It is also an initiative to promote Chhattisgarhi cuisine and its dishes worldwide. It provides you the basic recipe of fara and then its variations. The variety comprises of vegetarian fara, non-vegetarian fara, sweet fara, tangy fara and even bitter variety. This book will surprise you when you come across recipes like hani bani fara, ras bhara fara, fara paan, fara lapsi etc. Key Features - Illustrates the cuisine of Chhattisgarh and give a brief about variety of dishes it carry.-Provides a collection of 51 recipes of fara with its nutritional value and few photographs for illustration purpose. -Includes English to Hindi terminology with images to assist in better understanding.

Autorentext
George, HarryHarry George is an Assistant Professor in Department of Hotel Management and Hospitality, UTD, ABV University, Bilaspur, Chhattisgarh. He has over 15 years of teaching & industrial experience and has worked with many renowned hotel including Intercontinental The Grand Resort, Goa, Taj Chandela, Khajuraho and Royal Orchid, Bangalore and SRM-IHM,T.N.