Fast Food
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High Quality Content by WIKIPEDIA articles! Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. The capital requirements involved in opening up a fast food restaurant are relatively low. Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130251086
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H221mm x B149mm x T15mm
- Jahr 2009
- EAN 9786130251086
- Format Fachbuch
- ISBN 978-613-0-25108-6
- Titel Fast Food
- Untertitel Restaurant, Take-Out, Merriam-Webster, Fast Food Restaurant, Franchising, Capital (Economics), Fast Casual Restaurant, Convenience Food, Dieting, Food Group, Fast Food Nation, Junk Food
- Gewicht 174g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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