Feeding of animal fat in pigs

This book is written based on research work in pigs fed on animal fat. This book materials will be useful for the people engaged in Animal Nutrition research, especially for pig nutritionist and also for pig farmers. This book has seven chapters starting from introduction, review of literature, materials and methods, results, discussion, summary and references. More than 200 references including several research articles were listed for further reading.

Autorentext

Dr.N.Elanchezhian werkt momenteel als Associate Professor op de afdeling Diervoeding van het Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, India. Hij behaalde zijn mastergraad in Poultry Nutrition aan TANUVAS en zijn doctoraal in Pig Nutrition aan KVASU. Hij publiceerde meer dan 25 onderzoeksartikelen.