Fibromyalgia Syndrome and Carbohydrates:

Fibromyalgia Syndrome and Carbohydrates is a multidisciplinary exploration of one of the most enigmatic disorders of our time, discussing sleep, diet, electroencephalogram findings, along with a real-time observation of healthy female test subjects and fibromyalgia sufferers as they take a load of white sugar and struggle with mood, energy, and EEG changes as they carry out performance tasks in the laboratory. This work is fully illustrated with tables, and graphs, written in a concise style for the student, researcher, or practitioner.

Autorentext

Allen Ernst, MS (right) researches food and mood in healthy subjects and those with FMS; does clinical work in Colorado emergency services and instruction. John Shelley-Tremblay, Ph.D. is teaching and research faculty at the University of S. Alabama; research interests include FMS and EEG,cognitive science, perception, reading disorders.