Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Filmjölk
CHF 146.75
Auf Lager
SKU
S749L8LVR9E
1 Verfügbar 
Geliefert zwischen Di., 05.05.2026 und Mi., 06.05.2026
Details
Filmjölk (also known as fil or the older word surmjölk) is a Swedish mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides. The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. In Sweden, it is normally sold in 1-liter packages with live bacteria. The bacteria help maintain the balance between beneficial and harmful bacteria in the intestines.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130653514
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H5mm x B220mm x T150mm
- EAN 9786130653514
- Format Fachbuch
- Titel Filmjölk
- Gewicht 140g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 92
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
