Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Fish And Chips
CHF 36.60
Auf Lager
SKU
CQ301H2FDAK
1 Verfügbar 
Geliefert zwischen Mi., 18.02.2026 und Do., 19.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fish and chips is a popular take-away food in the United Kingdom. It typically consists of battered fish which is deep-fried and accompanied by chips.The dish remains very popular in the UK and in areas colonised by British people in the mid 19th century, when the dish originated, such as Australia, New Zealand and Canada.Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century. In 1860, the first fish and chip shop was opened in London by Jewish proprietor Joseph Malin.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138593317
- Editor Loki Radoslav
- Sprache Englisch
- Auflage Aufl.
- Größe H3mm x B220mm x T150mm
- Jahr 2012
- EAN 9786138593317
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-59331-7
- Titel Fish And Chips
- Untertitel List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
- Gewicht 86g
- Herausgeber PON PR
- Anzahl Seiten 52
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
