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Fish Sauce
CHF 43.00
Auf Lager
SKU
CP636F568AB
1 Verfügbar 
Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130621711
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130621711
- Format Fachbuch
- Titel Fish Sauce
- Herausgeber Alphascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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