Flattened Rice
CHF 56.75
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BV2L0Q3HM3T
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Geliefert zwischen Di., 23.09.2025 und Mi., 24.09.2025
Details
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Flattened rice is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.This easily digestible form of raw rice is very popular across Nepal, Eastern part of India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. It is known by a variety of names: Poha or Pauwa in Hindi, Pohe in Marathi, Chindé in Bengali, Chira in Assamese, Phovu in Konkani, Chudaa in Oriya and parts of Bihar and Jharkhand, Atukulu in Telugu, Bajeel or Bajil in Tulu, Chudwey in Urdu(Dakkani), Aval in Malayalam and Tamil, Avalakki in Kannada, Pavva in Gujarati, and Chiura ( ) in Nepali, Bhojpuri and Chhattisgarhi.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130842628
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130842628
- Format Fachbuch
- Titel Flattened Rice
- Herausgeber Alphascript Publishing
- Anzahl Seiten 140
- Genre Biologie
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