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Foie Gras
CHF 49.30
Auf Lager
SKU
61903MMDNNT
1 Verfügbar 
Geliefert zwischen Mo., 17.11.2025 und Di., 18.11.2025
Details
High Quality Content by WIKIPEDIA articles! Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. Pâté de foie gras was formerly known as "Strasbourg pie" in English due to that city being a major producer of this food product. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131663055
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H7mm x B220mm x T150mm
- EAN 9786131663055
- Format Fachbuch
- Titel Foie Gras
- Gewicht 177g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 120
- Genre Biologie
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