Food Additives
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Today it is hard to find a packaged food item that does not contain at least several of the mysterious E numbers on their ingredient list. These numbers are codes for food additives that have been assessed for use within the European Union by the European Food Safety Authority. Though mostly harmless, like the antioxidant ascorbic acid E300 (more commonly known as the vitamin C), scientists and researchers have linked a number of them to some types of cancer. Learn more about the food additives and their functions in this book.
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GarantieWeitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Editor Lydia D. Thomson - Smith
- Autor Lydia D. Thomson-Smith
- Titel Food Additives
- ISBN 978-613-0-11440-4
- Format Kartonierter Einband (Kt)
- EAN 9786130114404
- Jahr 2011
- Größe H6mm x B220mm x T150mm
- Untertitel The chemistry behind the taste
- Gewicht 171g
- Genre Medizin
- Anzahl Seiten 116
- Herausgeber FastBook Publishing
- GTIN 09786130114404
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