Food and Nutraceutical

In recent years, the convergence of food science and nutraceuticals has captured the attention of both researchers and consumers. This book delves into the multifaceted world of food and nutraceuticals, exploring their scientific foundations, practical applications, and potential implications for human health.Each chapter offers a thorough overview of the latest research on food supplements. We examine how these substances are identified, isolated, and studied for their potential health benefits, while also addressing the challenges and controversies surrounding their use.We extend our gratitude to all the contributors whose expertise and dedication have made this book possible. Their insights and research are invaluable in shaping the narrative of this burgeoning field.Our collective understanding of food and nutraceuticals continues to grow, driven by curiosity, innovation, and a commitment to improving human health. We invite you to embark on this journey with us and explore the fascinating world where food meets medicine.

Autorentext

Chief editorMr.Pranshul Sethi, Assistant Professor, College of Pharmacy, Shri Venkateshwara University, Gajraula, UP-244236;EditorsDr. Soma Das, Assistant Professor, School of Health and Medical Sciences: Adamas University, West Bengal -700126;Dr. Anil Pareek, Associate Professor,L. M. College of Science and Technology, Jodhpur, Rajasthan-342001.