Food irradiation
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Details
Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration Irradiation is a more general term of deliberate exposure of materials to radiation to achieve a technical goal (in this context "ionizing radiation" is implied). As such it is also used on non-food items, such as medical shrink-foils for food packaging, automobile parts, wires and cables (isolation), tires, and even gemstones. Compared to the amount of food irradiated, the volume of those every-day applications is huge but not noticed by the consume.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130623845
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T11mm
- Jahr 2010
- EAN 9786130623845
- Format Fachbuch
- ISBN 978-613-0-62384-5
- Titel Food irradiation
- Untertitel Ionizing radiation, Microorganism, Bacteria, Virus, Insect, DNA, Irradiation, Ionization, Deinococcus radiodurans, Food labeling regulations, Food safety
- Gewicht 278g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 176
- Genre Biologie
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