Food Microbiology
CHF 53.20
Auf Lager
SKU
SGDAFK89PH9
1 Verfügbar 
Kostenloser Versand
Geliefert zwischen Mi., 08.10.2025 und Do., 09.10.2025
Details
Food microbiology is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage. However "good" bacteria such as probiotics are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yoghurt, other fermented foods, bread, beer and wine.
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130278946
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T7mm
- Jahr 2010
- EAN 9786130278946
- Format Fachbuch
- ISBN 978-613-0-27894-6
- Titel Food Microbiology
- Untertitel Microorganism, Food, Probiotic, Food safety, Environmental microbiology, Industrial microbiology, Microbiology, Bacillus, Clostridium, Escherichia coli, Shigella, Listeria, Campylobacter
- Gewicht 195g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 120
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
