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Food Policy and Practice in Early Childhood Education and Care
Details
This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children's food, education, family intervention, and public health policies.
Autorentext
Francesca Vaghi is an anthropologist and childhood studies scholar. She holds a PhD in anthropology and sociology from SOAS, University of London, and is currently a Research Associate at the School of Social Work & Social Policy at the University of Strathclyde, Scotland. Francesca's work seeks to advance critical approaches in public health, specifically looking at how dominant policy discourses (re)create and seek to address 'problems' that have implications for working class and ethnic minority families, particularly in matters related to food insecurity, childhood poverty, and childcare policy.
Inhalt
Introduction
Chapter 1. Rethinking responsibility? The state in children's everyday lives
Chapter 3. The food industry and its contradictions
Chapter 4. Feeding children in a childcare setting
Chapter 5. Children's eating practices in childcare
Chapter 6. Food and parenting in the mixed economy of welfare
Chapter 7. Mothers and foodwork
Conclusion
Weitere Informationen
- Allgemeine Informationen
- GTIN 09781032286105
- Herausgeber Routledge
- Anzahl Seiten 174
- Genre Nutrition, Health & Lifestyle
- Gewicht 350g
- Untertitel Children, Practitioners, and Parents in an English Nursery
- Autor Francesca Vaghi
- Größe H234mm x B156mm
- Jahr 2025
- EAN 9781032286105
- Format Kartonierter Einband (Kt)
- ISBN 978-1-032-28610-5
- Titel Food Policy and Practice in Early Childhood Education and Care
- Sprache Englisch