Food Protection and Security

Klappentext -Published date: 26th October 2016---Publisher's web site. Zusammenfassung -Published date: 26th October 2016---Publisher's web site.

Autorentext
Shaun is Director of the National Center for Food Protection and Defense (NCFPD) and Director of Partnerships and External Relations of the University of Minnesota's College of Veterinary Medicine. His research focuses on risk and vulnerability assessment and modeling in the food and agriculture sector.

Klappentext

-Published date: 26th October 2016---Publisher's web site.

Zusammenfassung
-Published date: 26th October 2016---Publisher's web site.

Inhalt

Chapter 1. Supply Chain Complexity and Economically Motivated Adulteration

Chapter 2. Fingerprinting for Detecting Contaminants in Food

Chapter 3. Creating a Food Defense/Response Plan in Food Processing Facilities

Chapter 4. Creating a Food Defense and Response Plan in Complex Food Production Systems

Chapter 5. A Data-Driven Approach to Food Safety Surveillance and Response

Chapter 6. Hygienic Design of Open Food Processing Equipment

Chapter 7. Hygienic Design of Closed Equipment for the Processing of Liquid Food

Chapter 8. Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment