Food Protein Induced Enterocolitis (FPIES)

Use of clinical case examples as teaching tools
Discussion of approach to patient who presents to ED
Written by experts in their respective fields, and approaches FPIES from an integrative medicine standpoint

Case-based chapters provide clinicians with a thorough understanding of recent diagnostic criteria, and management options for patients with FPIES Includes discussions of quality of life issues, such as nutritional management, feeding issues, and family-based approaches to care Written by experts in the field and parents of children with FPIES

Autorentext

Antonella Cianferoni, MD, Ph.D.

Associate Professor of Pediatrics

University of Pennsylvania

Perelman School of Medicine

Children's Hospital of Philadelphia

Philadelphia, PA 19104 USA

Terri Faye Brown-Whitehorn, MD

Associate Professor of Clinical Pediatrics

University of Pennsylvania

Perelman School of Medicine

Children's Hospital of Philadelphia

Philadelphia, PA 19104

USA

Inhalt

1. Historical Perspective.- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome.- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome.- 4. Acute Food Protein-Induced Enterocolitis Syndrome.- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions.- 6. Diagnosis and Management of Chronic FPIES.- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome.- 8. Differential diagnosis chronic FPIES from metabolism perspective.- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome.- 10. Feeding and FPIES.- 11. Natural History of FPIES.- 12. Food Challenges.- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life.- 14. Creation of IFPIES.- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective.- 16. Development of FPIES Center.- 17. Future needs.