Formulation of anti-hair loss gel from the fruit of the sapalmetto tree

The amount of alcohol in the 24 hours after fermentation was about 0.5%, but increased with time and reached 2.5% after 72 hours. The increasing trend of the alcohol content is due to the increased metabolism of the bacteria. So after 6 months of storage at 4 degrees Celsius, the alcohol level was 30%. After 10 days, the alcohol percentage reached 8% and the fermented solution was suitable for use in anti-fall gel.

Autorentext

Naiem Ahmadinejadfarsangi, auteur et inventeur, lauréat de plusieurs prix internationaux.