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Fried Rice
CHF 48.65
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8LFNLS04LOC
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Geliefert zwischen Mi., 18.02.2026 und Do., 19.02.2026
Details
High Quality Content by WIKIPEDIA articles! Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets. As a home cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations.There are many popular varieties of fried rice, each with its own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, Chinese restaurants catering to non- Chinese clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice and the ubiquitous 'special fried rice'.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130843212
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130843212
- Format Fachbuch
- Titel Fried Rice
- Herausgeber Alphascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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