Fructose
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High Quality Content by WIKIPEDIA articles! Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose. Crystalline fructose and high-fructose corn syrup are often confused as the same product. Crystalline fructose, which is often produced from a fructose-enriched corn syrup, is indeed the monosaccharide. High-fructose corn syrup, however, is usually considered to be a mixture of nearly equal amounts of fructose and glucose.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130242701
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H4mm x B220mm x T150mm
- Jahr 2009
- EAN 9786130242701
- Format Kartonierter Einband
- ISBN 978-613-0-24270-1
- Titel Fructose
- Untertitel Fructose malabsorption, 2,5- Dimethylfuran, Hereditary fructose intolerance, Fructan, Galactose, Glucose, Glycation, High- fructose corn syrup, Hyperuricemia, Seliwanoff's test, Sucrose
- Gewicht 128g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 84
- Genre Biologie
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