Fungal Diseases of Chilli Crop and Their Control

Chilli (Capsicum annuum L./ C. furtescens L.) is economically important and considered as cash crop of Pakistan. Sindh province is the major chilli producing province of Pakistan and its share in the total domestic production is about 82-85%, particularly lower region including Hyderabad, Tando Allahyar, Mirpurkhas, Kot Ghulam Muhammad, Digri, Umerkot, Kunri, Samaro and surrounding areas of these regions produced the chilli fruit in high quantity. It is observed that continuous decline in the production of chillies is going on rapidly every year. The reasons of this reduction and cause various diseases depend upon various factors and the major threats in chilli production are pathogenic fungi which are responsible for losses every year. A total number of fourteen different fungi including Alternaria alternata, A. solani, Aspergillus flavus, A. niger, Botrytis cinerea, Cercospora capsici, Colletotirchum capsici, Fusarium oxysporum, F. solani, Leveillula taurica, Macrophomina phaseolina, Phytophthora capsici, Pythium sp. and Rhizoctonia solani were isolated from the affected samples of chilli plants collected from different areas of Sindh.

Autorentext

Faisal Hussain is an Assistant Professor (IPFP-HEC)in Department of Agriculture & Agribusiness Management at University of Karachi. He Obtained Master and Ph.D. Degrees from Federal Urdu University of Art, Science & Technology, Karachi. Dr. Faisal has published one book and more than 10 research papers in various national & international Journals.