Gari production using a peeler and a solar system

Our vision is to build on this project to create a major center for the production and valorization of cassava-derived products by 2025. Generally speaking, our project aims to help reduce food self-sufficiency by adding value to cassava derivatives such as gari, lafou, tapioca, starch cakes and others. The main objective of our project is to produce 720 tonnes of gari in the first year, with a 25% increase in the second and third years.

Autorentext

Born on August 31, 1990 in COVE, Djossou S.Fiacre is a technician in nutrition and agri-food technology, specializing in packaging and storage of agri-food products. He has extensive experience in the production and processing of manioc into gari; marketing; and entrepreneurial education.