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Garlic
CHF 29.05
Auf Lager
SKU
5MPC6T03027
1 Verfügbar 
Geliefert zwischen Mo., 23.02.2026 und Di., 24.02.2026
Details
02A14X1BAllium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic (also called Pearl garlic or Solo garlic) also exists it originates in the Yunnan province of China. The cloves are used as seed, for consumption (raw or cooked), and for medicinal purposes. The leaves, stems (scape), and flowers (bulbils) on the head (spathe) are also edible and are most often consumed while immature and still tender. The papery, protective layers of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130228811
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T4mm
- Jahr 2009
- EAN 9786130228811
- Format Fachbuch
- ISBN 978-613-0-22881-1
- Titel Garlic
- Untertitel Onion, Alliaceae, Shallot, Leek, Chives, Culinary art, Medicine, Clove (disambiguation), Solo garlic, Scape (botany), Allistatin, Field garlic
- Gewicht 124g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 72
- Genre Biologie
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